Cooking Under Pressure download free [PDF and Ebook] by Lorna J Sass

Cooking Under Pressure download free [PDF and Ebook] by Lorna J Sass year 2009
  • Book name: Cooking Under Pressure
  • Author: Lorna J Sass
  • Release date: 2009/11/20
  • Publisher: WILLIAM MORROW & COMPANY
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780061707872
  • Rating: 9.6 of 10
  • Votes: 405
  • Review by: Cecilia Cavanaugh
  • Review rating: 8.51 of 10
  • Review Date: 2018/10/15
  • Total pages: 301
  • Includes a PDF summary of 35 pages
  • Description or summary of the book: The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes-from classic ossobucco to chocolate cheesecake-using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.
  • Estimated reading time (average reader): 18H58M46S
  • Other categories, genre or collection: Food & Drink, Cooking With Specific Gadgets
  • Available formats: PDF, DOC, TXT, LIT, WORD, PML, EPUB, CSV. Compressed in CBZ, RAR, EML, TBZ, ZIP, TAR.Z
  • Download servers: Google Drive, EasyBytez, BitShare, Mediafire, FreakShare, SeedPeer
  • Format: Paperback
  • Approximate value: 23.44 USD
  • Dimensions: 149.86x228.6x27.94mm
  • Weight: 317.51g
  • Printed by: Not Available
  • Published in: New York, NY, United States
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