The Tenth Muse download free [PDF and Ebook] by Judith Jones

The Tenth Muse download free [PDF and Ebook] by Judith Jones year 2008
  • Book name: The Tenth Muse
  • Author: Judith Jones
  • Release date: 2008/12/15
  • Publisher: ALFRED A. KNOPF
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780307277442
  • Rating: 9.37 of 10
  • Votes: 95
  • Review by: Emilia Breen
  • Review rating: 8.61 of 10
  • Review Date: 2018/11/4
  • Total pages: 290
  • Includes a PDF summary of 25 pages
  • Description or summary of the book: From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
  • Estimated reading time (average reader): 16H26M
  • Other categories, genre or collection: Memoirs, Food & Drink, Autobiography: General, Publishing Industry, Biography: General, General Cookery
  • Available formats: JPEG, TXT, DOC, PNG, EPUB, RB, PDF, WORD. Compressed in RAR, TAR.Z, CBR, ZIP, XZ
  • Download servers: Hotfile, Uploaded, Dropbox, Microsoft OneDrive, FreakShare, SendSpace, LimeTorrents
  • Format: Paperback
  • Approximate value: 16.98 USD
  • Dimensions: 133x203x18mm
  • Weight: 292g
  • Printed by: Not Available
  • Published in: New York, United States

More books of the genre or collection Food and Drink

More books of 2008

More books in English