The Book of Sent Sovi: Medieval Recipes From Catalonia download free [PDF and Ebook] by Joan Santanach

The Book of Sent Sovi: Medieval Recipes From Catalonia download free [PDF and Ebook] by Joan Santanach year 2008
  • Book name: The Book of Sent Sovi: Medieval Recipes From Catalonia
  • Author: Joan Santanach
  • Release date: 2008/1/7
  • Publisher: BOYDELL & BREWER LTD
  • Language: Spanish
  • Genre or Collection: Food and Drink
  • ISBN: 9781855661646
  • Rating: 8.64 of 10
  • Votes: 309
  • Review by: Heavenly Guinn
  • Review rating: 7.92 of 10
  • Review Date: 2018/9/17
  • Total pages: 200
  • Includes a PDF summary of 24 pages
  • Description or summary of the book: The Book of Sent Sovi, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Sovi is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. JOAN SANTANACH lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.
  • Estimated reading time (average reader): 11H26M40S
  • Other categories, genre or collection: Literary Studies: Classical, Early & Medieval, Literary Studies: Fiction, Novelists & Prose Writers, National & Regional Cuisine, Literary Studies: General
  • Available formats: TXTz, PDF, WORD, EPUB, PML, DOC, TXT, HTM. Compressed in RAR, ZIP, 7-ZIP, Z, RPM, JAR
  • Download servers: Google Drive, Dropbox, Microsoft OneDrive, FreakShare, Hotfile, Syncthing, FilesAnywhere, Memopal, MEGA
  • Format: Paperback
  • Approximate value: 27.83 USD
  • Dimensions: 156x234x22.86mm
  • Weight: 557.92g
  • Printed by: Tamesis Books
  • Published in: Woodbridge, United Kingdom

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