Baker'S Manual download free [PDF and Ebook] by Joseph Amendola

Baker'S Manual download free [PDF and Ebook] by Joseph Amendola year 2002
  • Book name: Baker'S Manual
  • Author: Joseph Amendola
  • Release date: 2002/7/29
  • Publisher: JOHN WILEY & SONS INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780471405252
  • Rating: 8.34 of 10
  • Votes: 460
  • Review by: Bria Kimball
  • Review rating: 7.33 of 10
  • Review Date: 2018/9/27
  • Total pages: 336
  • Includes a PDF summary of 39 pages
  • Description or summary of the book: Crucial formulas for baking success-an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block 'recipes' that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and Pate Brisee to Pastry Cream and Creme Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
  • Estimated reading time (average reader): 16H3M12S
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Hotel & Catering Trades
  • Available formats: DOC, JPG, HTMLZ, WORD, JPEG, PDF, EPUB, TXT. Compressed in AZW4, ALZ, ACE, RAR, ZIP, RPM
  • Download servers: Torrent, 4Shared, MEGA, Hotfile, AnonFile.com, TusFiles, Microsoft OneDrive, BitShare, RoarFiles
  • Format: Paperback
  • Approximate value: 31.82 USD
  • Dimensions: 158x235x21mm
  • Weight: 572g
  • Printed by: Not Available
  • Published in: New York, United States
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