Description or summary of the book: Presents various recipes for breads of all flavours. This book includes general directions and dough-cycle recipes, and a variety of formulas for 1 and 2 lb loaves.
Estimated reading time (average reader): 3H55M36S
Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Cooking With Specific Gadgets
Available formats: EPUB, DjVu, WORD, DOC, PNG, TXT, PDF, SNB. Compressed in BZ2, RAR, ZIP, JAR