The Greek Vegetarian Encyclopedia download free [PDF and Ebook] by Diane Kochilas

The Greek Vegetarian Encyclopedia download free [PDF and Ebook] by Diane Kochilas year 1999
  • Book name: The Greek Vegetarian Encyclopedia
  • Author: Diane Kochilas
  • Release date: 1999/12/10
  • Publisher: ST MARTIN'S PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780312200763
  • Rating: 8.57 of 10
  • Votes: 93
  • Review by: Raina Weatherford
  • Review rating: 8.43 of 10
  • Review Date: 2018/11/24
  • Total pages: 208
  • Includes a PDF summary of 16 pages
  • Description or summary of the book: Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.
  • Estimated reading time (average reader): 12H49M35S
  • Other categories, genre or collection: National & Regional Cuisine, Vegetarian Cookery
  • Available formats: RB, DOC, PDF, RTF, TXT, WORD, EPUB, TIFF. Compressed in TAR.LZO, AZW3, JAR, EML, ZIP, TBZ2, RAR
  • Download servers: Hotfile, MEGA, 4Shared, FileInvite, FileServe, SecureSlice
  • Format: Paperback
  • Approximate value: 26.46 USD
  • Dimensions: 190x228x15.24mm
  • Weight: 464g
  • Printed by: Not Available
  • Published in: New York, United States
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