Great Scandinavian Baking Book download free [PDF and Ebook] by Beatrice Ojakangas

Great Scandinavian Baking Book download free [PDF and Ebook] by Beatrice Ojakangas year 1999
  • Book name: Great Scandinavian Baking Book
  • Author: Beatrice Ojakangas
  • Release date: 1999/1/15
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780816634965
  • Rating: 8.57 of 10
  • Votes: 794
  • Review by: Aminah Braswell
  • Review rating: 9.45 of 10
  • Review Date: 2018/9/20
  • Total pages: 332
  • Includes a PDF summary of 33 pages
  • Description or summary of the book: Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.The Great Scandinavian Baking Book will warm your heart and fill your stomach.Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads (1993) and The Finnish Cookbook (1989). Her articles have appeared in Bon Appetit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child. She lives in Duluth, Minnesota.
  • Estimated reading time (average reader): 16H8M20S
  • Other categories, genre or collection: National & Regional Cuisine, Cakes, Baking, Icing & Sugarcraft
  • Available formats: TXT, TIFF, OEB, DOC, WORD, EPUB, PDF, PRC. Compressed in XZ, AZW4, RAR, Z, ZIP
  • Download servers: Uploaded, SendSpace, BitShare, Dropbox, JumpShare, Mediafire, Syncthing, Torrent, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 22.54 USD
  • Dimensions: 152x229x24.13mm
  • Weight: 503.49g
  • Printed by: Not Available
  • Published in: Minnesota, United States

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