Description or summary of the book: Widely published poet, gourmet chef, and travel writer, Frances Mayes opens the door to a voluptuous new world when she buys and restores an abandoned villa in the Tuscan countryside. What she shares with her readers is a feast for the senses as she explores the pastoral Italian landscape, history and cuisine.
Estimated reading time (average reader): 13H22M40S
Other categories, genre or collection: Sociology, Travel Writing, National & Regional Cuisine, Social & Cultural Anthropology, Sociology: Customs & Traditions
Available formats: WORD, EPUB, TCR, TXT, PDF, MOBI, DOC, ODT. Compressed in BZ2, AZW, RAR, ZIP, LZ
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