Description or summary of the book: Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins.
Estimated reading time (average reader): 5H17M19S
Other categories, genre or collection: Vegetarian Cookery, Health & Wholefood Cookery, Cookery Dishes & Courses
Available formats: EPUB, PDF, TCR, TXTz, AZW3, WORD, DOC, TXT. Compressed in TAR.GZ, ZIP, CBR, TZO, LZMA, RAR