The new Mcdougall Cookbook download free [PDF and Ebook] by John A Mcdougall

The new Mcdougall Cookbook download free [PDF and Ebook] by John A Mcdougall year 1997
  • Book name: The new Mcdougall Cookbook
  • Author: John A Mcdougall
  • Release date: 1997/11/27
  • Publisher: PENGUIN BOOKS LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780452274655
  • Rating: 7.07 of 10
  • Votes: 319
  • Review by: Cayden Gardner
  • Review rating: 7.52 of 10
  • Review Date: 2018/9/17
  • Total pages: 416
  • Includes a PDF summary of 47 pages
  • Description or summary of the book: Bestselling author of The Starch Solution and The Healthiest Diet on the Planet 'A gateway to greater health and better living.'-John Robbins, author of The Food RevolutionFrom the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program! Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health-and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: - An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health - Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren't based on oil- Ten simple steps to make a lighter version of your favorite recipes- An updated 'McDougall-Okayed Packaged and Canned Products' list to help you shop with confidence Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier-or more delicious.
  • Estimated reading time (average reader): 27H23M12S
  • Other categories, genre or collection: Cookery For Dietary Conditions, Cookery By Ingredient, Dietetics & Nutrition, Diets & Dieting
  • Available formats: PDF, DOC, WORD, ODT, MobiPocket, TXT, SNB, EPUB. Compressed in ZIP, LZ, BZ2, TBZ2, ARC, AZW3, RAR
  • Download servers: Teamplace, Zippyshare, FileServe, FreakShare, 4Shared, Hotfile, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 23.69 USD
  • Dimensions: 152.91x231.65x22.86mm
  • Weight: 458.13g
  • Printed by: PLUME
  • Published in: London, United Kingdom

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