Description or summary of the book: An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as guacamole and chile corn bread, as well as regional specialities such as Guadalajara hot sauce and San Cristobal bread casserole.
Estimated reading time (average reader): 9H20M
Other categories, genre or collection: National & Regional Cuisine, Vegetarian Cookery
Available formats: TXT, PDF, WORD, ODT, DOC, EPUB, AZW3, TCR. Compressed in CHM, RAR, ARJ, ZIP, DEB
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