Book of Tofu download free [PDF and Ebook] by William Shurtleff

Book of Tofu download free [PDF and Ebook] by William Shurtleff year 1992
  • Book name: Book of Tofu
  • Author: William Shurtleff
  • Release date: 1992/8/25
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780345351814
  • Rating: 7.51 of 10
  • Votes: 112
  • Review by: Noemi Casillas
  • Review rating: 8.91 of 10
  • Review Date: 2018/9/30
  • Total pages: 140
  • Includes a PDF summary of 15 pages
  • Description or summary of the book: The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
  • Estimated reading time (average reader): 9H29M20S
  • Other categories, genre or collection: Health & Wholefood Cookery, National & Regional Cuisine, Food & Drink
  • Available formats: DOC, TIFF, EPUB, WORD, PDF, OEB, TCR, TXT. Compressed in ZIP, RAR, CBZ, DEB
  • Download servers: BitShare, Ivoox, 4Shared, Mediafire, FileServe
  • Format: Paperback
  • Approximate value: 11.25 USD
  • Dimensions: 109x174x26mm
  • Weight: 270g
  • Printed by: Ballantine Books Inc.
  • Published in: New York, United States
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