Escoffier Cookbook download free [PDF and Ebook] by Auguste Escoffier

Escoffier Cookbook download free [PDF and Ebook] by Auguste Escoffier year 1990
  • Book name: Escoffier Cookbook
  • Author: Auguste Escoffier
  • Release date: 1990/2/7
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780517506622
  • Rating: 9.48 of 10
  • Votes: 400
  • Review by: Zoey Tucker
  • Review rating: 8.98 of 10
  • Review Date: 2018/9/21
  • Total pages: 140
  • Includes a PDF summary of 11 pages
  • Description or summary of the book: An American translation of the definitive 'Guide Culinaire,' the classic guide to French 'haute cuisine,' the 'Escoffier Cookbook' includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
  • Estimated reading time (average reader): 8H21M39S
  • Other categories, genre or collection: Food & Drink, National & Regional Cuisine, General Cookery
  • Available formats: PDF, TXT, RTF, HTMLZ, EPUB, DOC, WORD, AZW3. Compressed in RAR, ZIP, LHA, BZ, TZ, TAR.Z
  • Download servers: Memopal, BitShare, Drop.me, Hotfile, Dropbox, Uploaded, 4Shared, Mediafire
  • Format: Hardback
  • Approximate value: 42.73 USD
  • Dimensions: 169x240x55mm
  • Weight: 1,020g
  • Printed by: Crown Publications
  • Published in: New York, United States
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