The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every day download free [PDF and Ebook] by Carey Copeling

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every day download free [PDF and Ebook] by Carey Copeling year 2018
  • Book name: The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every day
  • Author: Carey Copeling
  • Release date: 2018/6/27
  • Publisher: ROCKRIDGE PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781623159818
  • Rating: 7.01 of 10
  • Votes: 534
  • Review by: Apollo Lattimore
  • Review rating: 8.81 of 10
  • Review Date: 2018/10/4
  • Total pages: 226
  • Includes a PDF summary of 19 pages
  • Description or summary of the book: The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.The Effortless Sous Vide Cookbook includes: Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!Sous Vide 101 covering the basic sous vide practices along with new techniquesQuick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your modelSous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.
  • Estimated reading time (average reader): 9H32M31S
  • Other categories, genre or collection: Food & Drink, Food & Beverage Technology, General Cookery, Reference Works
  • Available formats: PDF, TXT, RB, WORD, OEB, EPUB, TXTz, DOC. Compressed in TBZ2, RAR, TAR.GZ, ZIP, JAR, LZ, ARJ
  • Download servers: Microsoft OneDrive, Google Drive, FreakShare, SpiderOak, MEGA, FileHosting, Uploaded, BitShare
  • Format: Paperback
  • Approximate value: 24.95 USD
  • Dimensions: 196x234x15mm
  • Weight: 544g
  • Printed by: Not Available
  • Published in: Not Available
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