Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone download free [PDF and Ebook] by David Joachim

Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone download free [PDF and Ebook] by David Joachim year 2018
  • Book name: Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone
  • Author: David Joachim
  • Release date: 2018/5/13
  • Publisher: TEN SPEED PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780399579226
  • Rating: 7.92 of 10
  • Votes: 344
  • Review by: Opal Mccarter
  • Review rating: 9.9 of 10
  • Review Date: 2018/9/23
  • Total pages: 272
  • Includes a PDF summary of 23 pages
  • Description or summary of the book: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
  • Estimated reading time (average reader): 12H0M48S
  • Other categories, genre or collection: Food & Drink, National & Regional Cuisine, Cookery Dishes & Courses
  • Available formats: WORD, FB2, TXT, MOBI, MobiPocket, PDF, EPUB, DOC. Compressed in RAR, ZIP, LZMA, TBZ2, ALZ
  • Download servers: 4Shared, Uploaded, FileNurse, MEGA, Mediafire
  • Format: Hardback
  • Approximate value: 35.32 USD
  • Dimensions: 216x241x22.86mm
  • Weight: 1,179.34g
  • Printed by: Not Available
  • Published in: Berkeley CA, United States
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