The red Spice Road Cookbook download free [PDF and Ebook] by John Mcleay

The red Spice Road Cookbook download free [PDF and Ebook] by John Mcleay year 2017
  • Book name: The red Spice Road Cookbook
  • Author: John Mcleay
  • Release date: 2017/9/18
  • Publisher: NEW HOLLAND PUBLISHERS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781742579429
  • Rating: 9.38 of 10
  • Votes: 351
  • Review by: Ellis Mercier
  • Review rating: 9.83 of 10
  • Review Date: 2018/10/10
  • Total pages: 176
  • Includes a PDF summary of 14 pages
  • Description or summary of the book: The Red Spice Road Cookbook is a culinary journey through South-East Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies such as: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, crispy five-spice quail. There's also common favourites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts and a basics section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section the perfect accompaniment to a delicious banquet.
  • Estimated reading time (average reader): 10H27M43S
  • Other categories, genre or collection: Cooking With Herbs & Spices, National & Regional Cuisine, Celebrity Chefs
  • Available formats: EPUB, WORD, TXT, DOC, ODT, PNG, AZW3, PDF. Compressed in TAR.LZO, RAR, TAR.Z, ALZ, ZIP, AZW
  • Download servers: Torrent, Hotfile, Uploaded, Sync.com, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 24.92 USD
  • Dimensions: 212x253x12.45mm
  • Weight: 648.64g
  • Printed by: Not Available
  • Published in: Frenchs Forest, NSW, Australia
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