Feed the Resistance: Recipes + Ideas for Getting Involved download free [PDF and Ebook] by Julia Turshen

Feed the Resistance: Recipes + Ideas for Getting Involved download free [PDF and Ebook] by Julia Turshen year 2017
  • Book name: Feed the Resistance: Recipes + Ideas for Getting Involved
  • Author: Julia Turshen
  • Release date: 2017/8/29
  • Publisher: CHRONICLE BOOKS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781452168388
  • Rating: 9.15 of 10
  • Votes: 416
  • Review by: Issac Galarza
  • Review rating: 8.68 of 10
  • Review Date: 2018/10/20
  • Total pages: 143
  • Includes a PDF summary of 16 pages
  • Description or summary of the book: From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.
  • Estimated reading time (average reader): 8H44M20S
  • Other categories, genre or collection: National & Regional Cuisine, Social Interaction, Political Structure & Processes, General Cookery
  • Available formats: MOBI, EPUB, DjVu, PDF, TXT, WORD, RTF, DOC. Compressed in ZIP, RAR, CAB, AZW4
  • Download servers: 4Shared, FreakShare, FileServe, Hotfile, Jirafeau, Copiapop, MEGA, Dropbox
  • Format: Hardback
  • Approximate value: 13.63 USD
  • Dimensions: 137.16x185.42x17.78mm
  • Weight: 276.69g
  • Printed by: Not Available
  • Published in: San Francisco, United States
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