Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World download free [PDF and Ebook] by Mark C Stevens

Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World download free [PDF and Ebook] by Mark C Stevens year 2017
  • Book name: Cooking With Spices: 100 Recipes for Blends, Marinades, and Sauces From Around the World
  • Author: Mark C Stevens
  • Release date: 2017/8/18
  • Publisher: ROCKRIDGE PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781623159757
  • Rating: 8.55 of 10
  • Votes: 515
  • Review by: Giovanni Canty
  • Review rating: 9.18 of 10
  • Review Date: 2018/11/12
  • Total pages: 284
  • Includes a PDF summary of 34 pages
  • Description or summary of the book: Send your taste buds around the world with easy-to-make rubs, blends, sauces, and pastes from Cooking with SpicesKnowing how to balance flavor and spice can transform a dish. But whether you're looking to liven up what's already in the refrigerator or trying something new, figuring out just the right blend of spices to use can be intimidating. Cooking with Spices is a comprehensive reference cookbook that explains the regional origins of spices from around the world and gives you easy-to-follow recipes for rubs, pastes, sauces, and blends. Cooking with Spices serves up recipes with a pinch of history to give your taste buds something to talk about.Cooking with Spices includes: Over 100 Recipes-featuring simple, step-by-step instructions for rubs, pastes, sauces, and blends for everyday seasoningSpice 101- explaining the regions, cultural significance, medicinal uses, complements and pairs of over 50 easy-to-find spices from all over the worldIllustrated Guides-showing the perfect food pairings for spicesRecipes in Cooking with Spices include: Chinese Five-Spice Blend, South Pacific Honey Paste, Backcountry Chimichurri Sauce, Harissa Rub, Sicilian Saffron Sauce, and many more!Set salt and pepper aside and throw some variety into the mix with the savory flavors from Cooking with Spices.
  • Estimated reading time (average reader): 13H15M12S
  • Other categories, genre or collection: Reference Works, Cooking With Herbs & Spices, Food & Drink
  • Available formats: TXT, HTM, PDF, WORD, HTML, TCR, EPUB, DOC. Compressed in XZ, TAR.BZ2, 7-ZIP, ZIP, TAR, TAR.GZ, RAR
  • Download servers: FreakShare, Uploaded, Torrent, FileFactory, Hotfile, ShareByLink, Mediafire, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 27.11 USD
  • Dimensions: 188x234x23mm
  • Weight: 703g
  • Printed by: Not Available
  • Published in: Not Available
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