Mastering Chocolate: Recipes, Tips and Techniques From the Award-Winning Master Chocolatier download free [PDF and Ebook] by Mark Tilling

Mastering Chocolate: Recipes, Tips and Techniques From the Award-Winning Master Chocolatier download free [PDF and Ebook] by Mark Tilling year 2017
  • Book name: Mastering Chocolate: Recipes, Tips and Techniques From the Award-Winning Master Chocolatier
  • Author: Mark Tilling
  • Release date: 2017/7/15
  • Publisher: B DUTTON PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781905113569
  • Rating: 8.45 of 10
  • Votes: 760
  • Review by: Moshe Stuart
  • Review rating: 9.33 of 10
  • Review Date: 2018/9/28
  • Total pages: 191
  • Includes a PDF summary of 15 pages
  • Description or summary of the book: Not Available
  • Estimated reading time (average reader): 9H4M20S
  • Other categories, genre or collection: Celebrity Chefs, Cooking With Chocolate, Cakes, Baking, Icing & Sugarcraft
  • Available formats: EPUB, DOC, LIT, AZW3, PDF, TXT, WORD, RTF. Compressed in RAR, LZO, ZIP, CPIO
  • Download servers: Hotfile, BitShare, FreakShare, Localhostr, Google Drive, Uploaded, ShareByLink, FileServe
  • Format: Hardback
  • Approximate value: 31.60 USD
  • Dimensions: 196x252x19mm
  • Weight: 852g
  • Printed by: Not Available
  • Published in: Farnham, United Kingdom
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