Simple Indian: The Fresh Tastes of Indian'S Cuisine download free [PDF and Ebook] by Atul Kochhar

Simple Indian: The Fresh Tastes of Indian'S Cuisine download free [PDF and Ebook] by Atul Kochhar year 2016
  • Book name: Simple Indian: The Fresh Tastes of Indian'S Cuisine
  • Author: Atul Kochhar
  • Release date: 2016/8/20
  • Publisher: QUADRILLE PUBLISHING LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781849498937
  • Rating: 7.02 of 10
  • Votes: 290
  • Review by: London Conners
  • Review rating: 9.77 of 10
  • Review Date: 2018/11/23
  • Total pages: 160
  • Includes a PDF summary of 18 pages
  • Description or summary of the book: Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes re ect the diversity of modern Indian food with its vibrant colours and intriguing blends of avours. All the recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic sh dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. Cooking techniques are clearly explained in the recipes; a good home cook will nd most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes that complement each other for the perfect Indian dining experience.
  • Estimated reading time (average reader): 11H6M39S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: MOBI, WORD, PDF, DOC, EPUB, TXT, JPG, PML. Compressed in EML, RAR, Z, ZIP
  • Download servers: FileNurse, FreakShare, Hotfile, 4Shared, Monova, Dropbox, BitShare
  • Format: Hardback
  • Approximate value: 16.99 USD
  • Dimensions: 171x215x20mm
  • Weight: 620g
  • Printed by: Not Available
  • Published in: London, United Kingdom
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