Tarts: Classic and Contemporary, Savory and Sweet download free [PDF and Ebook] by Frederic Anton

Tarts: Classic and Contemporary, Savory and Sweet download free [PDF and Ebook] by Frederic Anton year 2016
  • Book name: Tarts: Classic and Contemporary, Savory and Sweet
  • Author: Frederic Anton
  • Release date: 2016/7/12
  • Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780789331236
  • Rating: 7.44 of 10
  • Votes: 335
  • Review by: Zion Fries
  • Review rating: 7.7 of 10
  • Review Date: 2018/9/29
  • Total pages: 288
  • Includes a PDF summary of 33 pages
  • Description or summary of the book: With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food-simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d'art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte a la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladiere, and Alsatian flammekueche.Whether you're an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.
  • Estimated reading time (average reader): 18H23M59S
  • Other categories, genre or collection: Cookery Dishes & Courses, Desserts, Cakes, Baking, Icing & Sugarcraft
  • Available formats: DOC, TIFF, BMP, WORD, TXT, AZW, EPUB, PDF. Compressed in RAR, JAR, DEB, ARJ, ZIP
  • Download servers: FreakShare, Dropbox, Monova, MEGA, Hotfile
  • Format: Hardback
  • Approximate value: Not Available USD
  • Dimensions: 200x254x30.48mm
  • Weight: 1,270.06g
  • Printed by: Not Available
  • Published in: New York, United States
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