Bowl download free [PDF and Ebook] by Lukas Volger

Bowl download free [PDF and Ebook] by Lukas Volger year 2016
  • Book name: Bowl
  • Author: Lukas Volger
  • Release date: 2016/6/13
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780544325289
  • Rating: 9.78 of 10
  • Votes: 225
  • Review by: America Easton
  • Review rating: 9.54 of 10
  • Review Date: 2018/11/21
  • Total pages: 240
  • Includes a PDF summary of 25 pages
  • Description or summary of the book: A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.
  • Estimated reading time (average reader): 11H11M59S
  • Other categories, genre or collection: Vegetarian Cookery, Cooking For One
  • Available formats: RB, TXT, WORD, RB, EPUB, DOC, TIFF, PDF. Compressed in ZIP, LHA, GZ, ARJ, RAR
  • Download servers: BitShare, Mediafire, Dropbox, FileWhopper, FreakShare, EliteTorrent
  • Format: Paperback
  • Approximate value: 23.28 USD
  • Dimensions: 190x231x14mm
  • Weight: 703.07g
  • Printed by: Rux Martin/Houghton Mifflin Harcourt
  • Published in: Boston, United States
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