Polska: New Polish Cooking download free [PDF and Ebook] by Zuza Zak

Polska: New Polish Cooking download free [PDF and Ebook] by Zuza Zak year 2016
  • Book name: Polska: New Polish Cooking
  • Author: Zuza Zak
  • Release date: 2016/11/29
  • Publisher: QUADRILLE PUBLISHING LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781849497268
  • Rating: 7.54 of 10
  • Votes: 387
  • Review by: Mercy Cranford
  • Review rating: 7.83 of 10
  • Review Date: 2018/11/21
  • Total pages: 256
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
  • Estimated reading time (average reader): 15H8M47S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: PPTX, DOC, TXT, WORD, PDF, CSV, EPUB, PRC. Compressed in ZIP, CBZ, RAR, 7-ZIP, 7Z
  • Download servers: Toorgle, FreakShare, Mediafire, Hotfile, MEGA, DivShare
  • Format: Hardback
  • Approximate value: 34.96 USD
  • Dimensions: 187x248x33.02mm
  • Weight: 1,090g
  • Printed by: Not Available
  • Published in: London, United Kingdom
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