Organum: The Food of Peter Gilmore download free [PDF and Ebook] by Peter Gilmore

Organum: The Food of Peter Gilmore download free [PDF and Ebook] by Peter Gilmore year 2016
  • Book name: Organum: The Food of Peter Gilmore
  • Author: Peter Gilmore
  • Release date: 2016/11/29
  • Publisher: MURDOCH BOOKS
  • Language: Not Available
  • Genre or Collection: Food and Drink
  • ISBN: 9781743368633
  • Rating: 8.39 of 10
  • Votes: 325
  • Review by: Jon Banks
  • Review rating: 7.05 of 10
  • Review Date: 2018/9/6
  • Total pages: 288
  • Includes a PDF summary of 27 pages
  • Description or summary of the book: While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity.In this book, Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location.
  • Estimated reading time (average reader): 17H21M35S
  • Other categories, genre or collection: Celebrity Chefs, Health & Wholefood Cookery, National & Regional Cuisine, Cookery Dishes & Courses
  • Available formats: RB, WORD, FB2, PDF, DOC, EPUB, HTMLZ, TXT. Compressed in CHM, GZ, RAR, CAB, ZIP
  • Download servers: EasyBytez, FileServe, Uploaded, FreakShare, Microsoft OneDrive, Volafile, BitShare
  • Format: Paperback
  • Approximate value: 40.44 USD
  • Dimensions: 255x310mm
  • Weight: Not Available
  • Printed by: Not Available
  • Published in: Millers Point, Australia
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