The Great Vegan Protein Book: Fill up the Healthy way With More Than 100 Delicious Protein-Based Vegan Recipes download free [PDF and Ebook] by Celine Steen

The Great Vegan Protein Book: Fill up the Healthy way With More Than 100 Delicious Protein-Based Vegan Recipes download free [PDF and Ebook] by Celine Steen year 2015
  • Book name: The Great Vegan Protein Book: Fill up the Healthy way With More Than 100 Delicious Protein-Based Vegan Recipes
  • Author: Celine Steen
  • Release date: 2015/9/10
  • Publisher: FAIR WINDS PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781592336432
  • Rating: 7.91 of 10
  • Votes: 448
  • Review by: Aaliyah Howard
  • Review rating: 9.12 of 10
  • Review Date: 2018/9/24
  • Total pages: 176
  • Includes a PDF summary of 14 pages
  • Description or summary of the book: 'How do you get your protein?' As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!
  • Estimated reading time (average reader): 8H30M23S
  • Other categories, genre or collection: Cookery By Ingredient, Vegetarian Cookery, Health & Wholefood Cookery, Cookery For Dietary Conditions
  • Available formats: DOCX, OEB, DOC, EPUB, PDF, WORD, TXT, XPS. Compressed in RAR, ZIP, ARC, TAR.7Z, LZMA, TBZ
  • Download servers: Ivoox, BitShare, LaciCloud, Hotfile, Google Drive, Torrent, FileServe, 4Shared
  • Format: Paperback
  • Approximate value: 20.64 USD
  • Dimensions: 191x235x15.24mm
  • Weight: 539.77g
  • Printed by: Not Available
  • Published in: Rockport, United States
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