Calabria in Cucina: The Flavours of Calabria download free [PDF and Ebook] by Valentina Oliveri

Calabria in Cucina: The Flavours of Calabria download free [PDF and Ebook] by Valentina Oliveri year 2015
  • Book name: Calabria in Cucina: The Flavours of Calabria
  • Author: Valentina Oliveri
  • Release date: 2015/9/9
  • Publisher: SIME BOOKS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9788895218700
  • Rating: 7.26 of 10
  • Votes: 263
  • Review by: Fox Withers
  • Review rating: 8.47 of 10
  • Review Date: 2018/10/18
  • Total pages: 288
  • Includes a PDF summary of 23 pages
  • Description or summary of the book: 'Calabria in Cucina' contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
  • Estimated reading time (average reader): 12H9M36S
  • Other categories, genre or collection: Photographs: Collections, National & Regional Cuisine, Places & Peoples: Pictorial Works, Alcoholic Beverages
  • Available formats: FB2, WORD, TXT, SNB, EPUB, PDF, TCR, DOC. Compressed in ARC, AZW, RAR, TAR.7Z, DEB, ZIP
  • Download servers: 4Shared, UsersCloud, Torrent, FileServe, Dropbox, MEGA, Hotfile, Ivoox
  • Format: Hardback
  • Approximate value: 47.44 USD
  • Dimensions: 196x236x31mm
  • Weight: 1,225g
  • Printed by: Not Available
  • Published in: San Vendemiano, Italy
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