Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines download free [PDF and Ebook] by Ghillie Basan

Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines download free [PDF and Ebook] by Ghillie Basan year 2015
  • Book name: Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines
  • Author: Ghillie Basan
  • Release date: 2015/2/9
  • Publisher: ANNESS PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781780194240
  • Rating: 8.28 of 10
  • Votes: 713
  • Review by: Rosie Cotter
  • Review rating: 9.17 of 10
  • Review Date: 2018/11/17
  • Total pages: 512
  • Includes a PDF summary of 60 pages
  • Description or summary of the book: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
  • Estimated reading time (average reader): 23H36M31S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: RB, TXT, PDB, EPUB, PDF, WORD, DOC, FB2. Compressed in DEB, XZ, CPIO, ZIP, RAR
  • Download servers: Dropbox, Google Drive, Mediafire, RARBG, Microsoft OneDrive, Torrents.me
  • Format: Paperback
  • Approximate value: 19.37 USD
  • Dimensions: 152.4x228.6x22.86mm
  • Weight: 589.67g
  • Printed by: SOUTHWATER
  • Published in: London, United Kingdom
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