Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More download free [PDF and Ebook] by Leda Meredith

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More download free [PDF and Ebook] by Leda Meredith year 2014
  • Book name: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
  • Author: Leda Meredith
  • Release date: 2014/6/29
  • Publisher: WW NORTON & CO
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781581572421
  • Rating: 9.61 of 10
  • Votes: 771
  • Review by: Kailyn Spence
  • Review rating: 8.17 of 10
  • Review Date: 2018/9/14
  • Total pages: 272
  • Includes a PDF summary of 28 pages
  • Description or summary of the book: There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.
  • Estimated reading time (average reader): 11H33M36S
  • Other categories, genre or collection: General Cookery, Preserving & Freezing
  • Available formats: OEB, TXT, WORD, EPUB, HTML, PDF, DOC, TCR. Compressed in TBZ, TAR.XZ, RAR, ACE, 7-ZIP, ZIP
  • Download servers: Uploaded, Hightail, BitShare, FreakShare, FileHosting, Mediafire
  • Format: Paperback
  • Approximate value: 25.36 USD
  • Dimensions: 206x206x23mm
  • Weight: 610g
  • Printed by: Countryman Press Inc.
  • Published in: Woodstock, United States
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