Techniques of Healthy Cooking download free [PDF and Ebook] by The Culinary Institute Of America (Cia)

Techniques of Healthy Cooking download free [PDF and Ebook] by The Culinary Institute Of America (Cia) year 2013
  • Book name: Techniques of Healthy Cooking
  • Author: The Culinary Institute Of America (Cia)
  • Release date: 2013/7/15
  • Publisher: JOHN WILEY AND SONS LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780470635438
  • Rating: 9.75 of 10
  • Votes: 441
  • Review by: Carline Villa
  • Review rating: 9.51 of 10
  • Review Date: 2018/10/21
  • Total pages: 576
  • Includes a PDF summary of 62 pages
  • Description or summary of the book: The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.
  • Estimated reading time (average reader): 31H2M23S
  • Other categories, genre or collection: General Cookery, Health & Wholefood Cookery, Hotel & Catering Trades
  • Available formats: DOC, EPUB, TXT, DOCX, WORD, AZW, PDF, PPTX. Compressed in ZIP, CBZ, LZO, RAR, CBR
  • Download servers: JumpShare, OneDrive, Torrent, Dropbox, Microsoft OneDrive, 4Shared
  • Format: Hardback
  • Approximate value: 108.82 USD
  • Dimensions: 217x284x32mm
  • Weight: 1,980g
  • Printed by: John Wiley & Sons Ltd
  • Published in: Chichester, United Kingdom
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