Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes download free [PDF and Ebook] by David Daley

Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes download free [PDF and Ebook] by David Daley year 2013
  • Book name: Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
  • Author: David Daley
  • Release date: 2013/7/18
  • Publisher: LITTLE, BROWN BOOK GROUP
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780716022985
  • Rating: 8.32 of 10
  • Votes: 801
  • Review by: Kelsey Manley
  • Review rating: 7.05 of 10
  • Review Date: 2018/10/11
  • Total pages: 208
  • Includes a PDF summary of 24 pages
  • Description or summary of the book: Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.
  • Estimated reading time (average reader): 9H31M59S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: DOC, DOCX, EPUB, TXT, WORD, ODT, PRC, PDF. Compressed in RAR, LZO, DMG, ZIP
  • Download servers: The Pirate Bay, 4Shared, Uploaded, Torrent, FileServe, Microsoft OneDrive, Mediafire, TusFiles, Localhostr
  • Format: Paperback
  • Approximate value: 8.14 USD
  • Dimensions: 130x196x10mm
  • Weight: 158g
  • Printed by: How to Books Ltd
  • Published in: London, United Kingdom
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