Ginger Salad and Water Wafers: Recipes From Myanmar download free [PDF and Ebook] by Ma Thanegi

Ginger Salad and Water Wafers: Recipes From Myanmar download free [PDF and Ebook] by Ma Thanegi year 2013
  • Book name: Ginger Salad and Water Wafers: Recipes From Myanmar
  • Author: Ma Thanegi
  • Release date: 2013/4/27
  • Publisher: THINGSASIAN PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781934159255
  • Rating: 8.44 of 10
  • Votes: 454
  • Review by: Declan Nixon
  • Review rating: 7.69 of 10
  • Review Date: 2018/10/26
  • Total pages: 173
  • Includes a PDF summary of 18 pages
  • Description or summary of the book: Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has little to do with that of either country. The rich variety of Myanmar food is presented in this book, with 101 recipes ranging from Well-Behaved Pickled Fish to Golden Rice, Silver Rice. A comprehensive glossary of essential ingredients and where to buy them makes exploring this little-known cuisine as easy as it is tempting.
  • Estimated reading time (average reader): 8H18M49S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: PDF, EPUB, DOCX, WORD, TXTz, DjVu, DOC, TXT. Compressed in ZIP, CBC, LZMA, RAR
  • Download servers: Load.to, JustCloud, FileServe, Uploaded, FreakShare, Mediafire
  • Format: Paperback
  • Approximate value: 18.85 USD
  • Dimensions: 175.26x236.22x20.32mm
  • Weight: 453.59g
  • Printed by: Not Available
  • Published in: San Francisco, United States
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