The Cook'S Bible of Ingredients download free [PDF and Ebook] by Margaret Brooker

The Cook'S Bible of Ingredients download free [PDF and Ebook] by Margaret Brooker year 2013
  • Book name: The Cook'S Bible of Ingredients
  • Author: Margaret Brooker
  • Release date: 2013/12/10
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781780092461
  • Rating: 9.96 of 10
  • Votes: 196
  • Review by: Amari Ruth
  • Review rating: 8.08 of 10
  • Review Date: 2018/10/30
  • Total pages: 272
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: Celebrating the diversity and bounty of foods available today, 'The Cook's Bible of Ingredients' is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.
  • Estimated reading time (average reader): 18H53M20S
  • Other categories, genre or collection: Cookery By Ingredient, Food & Drink
  • Available formats: EPUB, JPG, PDF, TXT, SNB, WORD, DOC, HTMLZ. Compressed in CAB, ZIP, RAR, TBZ2, CBZ, 7-ZIP
  • Download servers:, Microsoft OneDrive, Mediafire, Dropbox, FileServe
  • Format: Paperback
  • Approximate value: 34.78 USD
  • Dimensions: 200x260x25.4mm
  • Weight: 1,156.66g
  • Printed by: New Holland Publishers Ltd
  • Published in: London, United Kingdom
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