Four Seasons Cookery Book download free [PDF and Ebook] by Margaret Costa

Four Seasons Cookery Book download free [PDF and Ebook] by Margaret Costa year 2013
  • Book name: Four Seasons Cookery Book
  • Author: Margaret Costa
  • Release date: 2013/10/26
  • Publisher: GRUB STREET
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781909166141
  • Rating: 7.45 of 10
  • Votes: 614
  • Review by: Mayson Ha
  • Review rating: 8.94 of 10
  • Review Date: 2018/9/25
  • Total pages: 364
  • Includes a PDF summary of 31 pages
  • Description or summary of the book: First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock up record sales. Grub Street is now proud to issue a new full colour edition redesigned to suit the contemporary market. Margaret Costas book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
  • Estimated reading time (average reader): 24H3M51S
  • Other categories, genre or collection: General Cookery
  • Available formats: TXT, PDF, MOBI, OEB, EPUB, WORD, SNB, DOC. Compressed in ARJ, TZO, ZIP, RAR
  • Download servers: FreakShare, Koofr, Teamplace, Dropbox, Mediafire, BitShare, Yandex.Disk, Uploaded, Hotfile, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 27.38 USD
  • Dimensions: 185x246x33.78mm
  • Weight: 1,070.48g
  • Printed by: Not Available
  • Published in: London, United Kingdom
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