Foraging: A Practical Guide to Finding and Preparing Free Wild Food download free [PDF and Ebook] by John Lewis Stempel

Foraging: A Practical Guide to Finding and Preparing Free Wild Food download free [PDF and Ebook] by John Lewis Stempel year 2012
  • Book name: Foraging: A Practical Guide to Finding and Preparing Free Wild Food
  • Author: John Lewis Stempel
  • Release date: 2012/9/14
  • Publisher: LITTLE, BROWN BOOK GROUP
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780716023104
  • Rating: 7.24 of 10
  • Votes: 794
  • Review by: Juliana Moe
  • Review rating: 8.46 of 10
  • Review Date: 2018/10/29
  • Total pages: 224
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....
  • Estimated reading time (average reader): 11H45M35S
  • Other categories, genre or collection: General Cookery, Natural History Books, Food & Drink, Health & Wholefood Cookery, Countryside, Country Life
  • Available formats: OEB, WORD, RB, EPUB, TXT, DOC, PDF, TCR. Compressed in Z, ZIP, TAR, RAR, ACE
  • Download servers: Google Drive, UsersCloud, FreakShare, Torrent, Mediafire, FileWhopper, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 8.97 USD
  • Dimensions: 135x196x15mm
  • Weight: 166g
  • Printed by: How to Books Ltd
  • Published in: London, United Kingdom
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