The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet download free [PDF and Ebook] by Skye Michael Conroy

The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet download free [PDF and Ebook] by Skye Michael Conroy year 2012
  • Book name: The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet
  • Author: Skye Michael Conroy
  • Release date: 2012/5/31
  • Publisher: CREATESPACE
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781479399895
  • Rating: 7.7 of 10
  • Votes: 397
  • Review by: Kenneth Bunker
  • Review rating: 8.25 of 10
  • Review Date: 2018/9/19
  • Total pages: 238
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: The Gentle Chef Cookbook is a TEXT-ONLY working kitchen formulary containing over 230 delicious vegan recipes for creating a wide variety of plant-based foods. Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more. Seitan (say-tan) or wheat meat, is an amazingly versatile, protein-rich meat alternative made from wheat gluten. Chapter 2 addresses the basics and preparation of the soy-based meat replacements: TVP (textured vegetable protein), tofu and tempeh. Chapter 3 offers detailed, step-by-step instructions for creating a variety of non-dairy foods including vegan butter, heavy cream, sour cream, whipped cream and an assortment of vegan cheeses. Chapters 4 through 10 offer detailed, step-by-step instructions for creating hearty breakfast and brunch dishes; appetizers, dips and spreads; sandwich fillings; American and international dinner entrees and accompaniments; soups, broths and stews; salads and dressings (including the best egg-free mayonnaise); sauces and gravies; and scrumptious vegan desserts. Please note that the cookbook is TEXT ONLY. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of many of the recipes in the cookbook, as well as a list of Vegan Resources and a discussion of Veganism, Ethics and Diet. An illustrated digital copy of the cookbook with full-color photos is also available through the website.
  • Estimated reading time (average reader): 12H25M43S
  • Other categories, genre or collection: Vegetarian Cookery
  • Available formats: WORD, EPUB, PDF, GIF, OEB, TXT, HTMLZ, DOC. Compressed in ZIP, RAR, LZMA, LZ
  • Download servers: Nextcloud, 4Shared, Hotfile, Dropbox, FreakShare, Microsoft OneDrive, Send U It
  • Format: Paperback
  • Approximate value: 31.32 USD
  • Dimensions: 213.36x276.86x17.78mm
  • Weight: 612.35g
  • Printed by: Not Available
  • Published in: Scotts Valley, CA, United States
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