Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads download free [PDF and Ebook] by Nancy Baggett

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads download free [PDF and Ebook] by Nancy Baggett year 2012
  • Book name: Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
  • Author: Nancy Baggett
  • Release date: 2012/4/16
  • Publisher: HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781118169438
  • Rating: 9.48 of 10
  • Votes: 561
  • Review by: Mikayla Chong
  • Review rating: 8.65 of 10
  • Review Date: 2018/11/18
  • Total pages: 224
  • Includes a PDF summary of 22 pages
  • Description or summary of the book: The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon-with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more. Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery prices Author Nancy Baggett is the bestselling author of 13 cookbooks Includes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.
  • Estimated reading time (average reader): 12H0M31S
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Quick & Easy Cooking
  • Available formats: ODT, WORD, TXT, EPUB, XPS, PDF, DOC, HTM. Compressed in RAR, LZ, ZIP, TAR.Z
  • Download servers: Hotfile, Google Drive, Dropbox, Load.to, FilePup.net, FreakShare, FileServe
  • Format: Paperback
  • Approximate value: 23.27 USD
  • Dimensions: 203x228x17mm
  • Weight: 456g
  • Printed by: John Wiley & Sons Inc
  • Published in: United States
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