Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation download free [PDF and Ebook] by Sandor Ellix Katz

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation download free [PDF and Ebook] by Sandor Ellix Katz year 2011
  • Book name: Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
  • Author: Sandor Ellix Katz
  • Release date: 2011/12/28
  • Publisher: MICROCOSM PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781934620175
  • Rating: 7.97 of 10
  • Votes: 841
  • Review by: Alistair Valenzuela
  • Review rating: 9.51 of 10
  • Review Date: 2018/10/17
  • Total pages: 64
  • Includes a PDF summary of 7 pages
  • Description or summary of the book: This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
  • Estimated reading time (average reader): 4H10M40S
  • Other categories, genre or collection: General Cookery, Diets & Dieting, Food & Drink, Preserving & Freezing, Health Books, Health & Wholefood Cookery, Vegetarian Cookery
  • Available formats: PDF, DOC, PPTX, EPUB, TXT, WORD, ODT, HTML. Compressed in ZIP, TAR.BZ2, TBZ2, TAR.LZO, TAR.GZ, RAR, 7-ZIP
  • Download servers: Torrent, ADrive, Microsoft OneDrive, 4Shared, BitShare, Mediafire, vBoxxCloud, Hotfile
  • Format: Paperback
  • Approximate value: Not Available USD
  • Dimensions: 140x178x5mm
  • Weight: 71g
  • Printed by: Not Available
  • Published in: Bloomington, IN, United States
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