Bryn'S Kitchen: 5 Brilliant Ways to Cook 20 Great Ingredients download free [PDF and Ebook] by Bryn Williams

Bryn'S Kitchen: 5 Brilliant Ways to Cook 20 Great Ingredients download free [PDF and Ebook] by Bryn Williams year 2011
  • Book name: Bryn'S Kitchen: 5 Brilliant Ways to Cook 20 Great Ingredients
  • Author: Bryn Williams
  • Release date: 2011/11/23
  • Publisher: OCTOPUS PUBLISHING GROUP
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781856269803
  • Rating: 8.54 of 10
  • Votes: 258
  • Review by: Addison Velez
  • Review rating: 7.96 of 10
  • Review Date: 2018/10/6
  • Total pages: 272
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: What sets Bryn Williams apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who never lost touch with his roots. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle, and digging for potatoes for dinner. In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, each featuring a favourite ingredient, which is cooked five different ways and graded from simple to challenging. The ingredients include Apple, Beetroot, Potatoes, Bread, Cream, Crab, Game, Lamb and Salmon.
  • Estimated reading time (average reader): 17H31M44S
  • Other categories, genre or collection: General Cookery
  • Available formats: TXT, PNG, OEB, EPUB, TCR, PDF, WORD, DOC. Compressed in RAR, CBR, ARC, ZIP, TZ, TAR.GZ, Z
  • Download servers: LimeTorrents, Uploaded, FreakShare, Torrent, Localhostr, Hotfile
  • Format: Hardback
  • Approximate value: 22.98 USD
  • Dimensions: 214x252x26mm
  • Weight: 1,161.19g
  • Printed by: KYLE CATHIE
  • Published in: London, United Kingdom
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