Taste of Singapore download free [PDF and Ebook] by Ghillie Basan

Taste of Singapore download free [PDF and Ebook] by Ghillie Basan year 2011
  • Book name: Taste of Singapore
  • Author: Ghillie Basan
  • Release date: 2011/10/24
  • Publisher: ANNESS PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781844769551
  • Rating: 7.2 of 10
  • Votes: 805
  • Review by: Emmaline Worthington
  • Review rating: 7.47 of 10
  • Review Date: 2018/9/8
  • Total pages: 160
  • Includes a PDF summary of 15 pages
  • Description or summary of the book: The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian flavours that define this unique cuisine. All the classics are included, from Samosas and Chicken Satay to Lotus-leaf Rice and Singapore Chilli Crab. There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut. More than 450 mouthwatering photographs show step by step how each dish is made, including an image of every finished dish. Full of tantalizing recipes, this beautiful book is perfect for cooks keen to experience the aromatic flavours of Singaporean cuisine.
  • Estimated reading time (average reader): 7H1M19S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: HTML, EPUB, WORD, PDF, TXT, RB, DOC, GIF. Compressed in ZIP, Z, AZW4, TAR, RAR
  • Download servers: SendSpace, 4Shared, Torlock, Hotfile, FileServe, MEGA, Microsoft OneDrive
  • Format: Paperback
  • Approximate value: 17.94 USD
  • Dimensions: 229.87x293.37x7.11mm
  • Weight: 503.49g
  • Printed by: SOUTHWATER
  • Published in: London, United Kingdom
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