Cooking in Provence download free [PDF and Ebook] by Alex Mackay

Cooking in Provence download free [PDF and Ebook] by Alex Mackay year 2011
  • Book name: Cooking in Provence
  • Author: Alex Mackay
  • Release date: 2011/1/13
  • Publisher: EBURY PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780091924942
  • Rating: 9.55 of 10
  • Votes: 313
  • Review by: Benjamin Cardenas
  • Review rating: 7.62 of 10
  • Review Date: 2018/9/21
  • Total pages: 192
  • Includes a PDF summary of 18 pages
  • Description or summary of the book: Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
  • Estimated reading time (average reader): 12H6M24S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: EPUB, JPEG, WORD, PDF, PPT, DOC, JPG, TXT. Compressed in ZIP, AZW, ARC, RAR, XZ, 7Z, RZ
  • Download servers: Hotfile, Microsoft OneDrive, S42Transfer, FreakShare, Dropbox
  • Format: Hardback
  • Approximate value: 35.98 USD
  • Dimensions: 197x254x18mm
  • Weight: 822g
  • Printed by: Ebury Press
  • Published in: London, United Kingdom
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