Food Drying Techniques download free [PDF and Ebook] by Carolw Costenbader

Food Drying Techniques download free [PDF and Ebook] by Carolw Costenbader year 2010
  • Book name: Food Drying Techniques
  • Author: Carolw Costenbader
  • Release date: 2010/2/16
  • Publisher: STOREY BOOKS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781580172189
  • Rating: 7.07 of 10
  • Votes: 782
  • Review by: Mustafa Hawthorne
  • Review rating: 8.03 of 10
  • Review Date: 2018/9/29
  • Total pages: 32
  • Includes a PDF summary of 2 pages
  • Description or summary of the book: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
  • Estimated reading time (average reader): 2H7M59S
  • Other categories, genre or collection: Cookery By Ingredient, Salads, Preserving & Freezing
  • Available formats: MobiPocket, TXT, EPUB, WORD, DOC, PDF, PRC, TXTz. Compressed in ZIP, LZMA, ACE, RAR
  • Download servers: Google Drive, FreakShare, Hotfile, IDrive, Uploaded, FlowCloud
  • Format: Paperback
  • Approximate value: 3.32 USD
  • Dimensions: 140x216x5mm
  • Weight: 59g
  • Printed by: Not Available
  • Published in: Vermont, United States
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