Cooking Well: Low Carb, Sugar Free Desserts download free [PDF and Ebook] by Victor Kline

Cooking Well: Low Carb, Sugar Free Desserts download free [PDF and Ebook] by Victor Kline year 2010
  • Book name: Cooking Well: Low Carb, Sugar Free Desserts
  • Author: Victor Kline
  • Release date: 2010/12/4
  • Publisher: HATHERLEIGH PRESS,U.S.
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781578263257
  • Rating: 7.14 of 10
  • Votes: 570
  • Review by: Ethan Lytle
  • Review rating: 8.94 of 10
  • Review Date: 2018/9/5
  • Total pages: 155
  • Includes a PDF summary of 15 pages
  • Description or summary of the book: The complete guide to preparing delicious desserts: low-carb and sugar-free! If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours! Over 100 Low-Carb Sugar-Free Recipes Including: New York Style Cheesecake Chocolate Chip Cookies Pumpkin Pecan Pie Tiramisu Fudge Chocolate Ice Cream Sugar-Free Sugar Cookies Pound Cake Chocolate Creme Pie Brownies With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.
  • Estimated reading time (average reader): 7H37M15S
  • Other categories, genre or collection: Diets & Dieting, Desserts, Health & Wholefood Cookery, Cookery For Dietary Conditions
  • Available formats: DOC, PDF, FB2, PPT, TXT, EPUB, PNG, WORD. Compressed in RAR, ZIP, AZW3, TGZ, GZ
  • Download servers: Torrent, Hotfile, FileServe, Yandex.Disk, 4Shared, MEGA, ZeoSpace, Dropbox
  • Format: Paperback
  • Approximate value: 12.48 USD
  • Dimensions: 152x229x7.62mm
  • Weight: 237g
  • Printed by: Not Available
  • Published in: New York, United States
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