Artisan Breads at Home download free [PDF and Ebook] by The Culinary Institute Of America (Cia)

Artisan Breads at Home download free [PDF and Ebook] by The Culinary Institute Of America (Cia) year 2010
  • Book name: Artisan Breads at Home
  • Author: The Culinary Institute Of America (Cia)
  • Release date: 2010/12/9
  • Publisher: HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780470182604
  • Rating: 8.55 of 10
  • Votes: 369
  • Review by: Jade Bond
  • Review rating: 7.21 of 10
  • Review Date: 2018/9/7
  • Total pages: 352
  • Includes a PDF summary of 41 pages
  • Description or summary of the book: An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's 'At Home' series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients-including flour breakdowns and chemical reactions-easy-to-understand terminology and definitions, and a detailed equipment guide. Includes tips, troubleshooting answers, and nearly170 full-color photos of techniques and finished breads Covers the basics of bread making as well as advanced techniques-from lean dough breads and rolls to flat breads and enriched doughs Author Eric Kastel, CMB, CHE is now Senior Manager of Bakery Projects at Panera Bread and a former associate professor of baking and pastry arts at The CIA. He has also been the head baker for Whole Foods and Bread Alone.Artisan Breads at Home is the ideal resource for home bakers who want to take their baking to the next level of complexity and taste.
  • Estimated reading time (average reader): 21H42M24S
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft
  • Available formats: EPUB, WORD, PDF, GIF, ODT, AZW3, DOC, TXT. Compressed in LZO, ZIP, ARC, RAR
  • Download servers: BitShare, Filedropper, Woelkli, 4Shared, Google Drive, Microsoft OneDrive, Torrent
  • Format: Hardback
  • Approximate value: 54.42 USD
  • Dimensions: 242x259x29mm
  • Weight: 1,528g
  • Printed by: John Wiley & Sons Ltd
  • Published in: Hoboken, NJ, United States
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