The Grand Central Baking Book download free [PDF and Ebook] by Piper Davis

The Grand Central Baking Book download free [PDF and Ebook] by Piper Davis year 2009
  • Book name: The Grand Central Baking Book
  • Author: Piper Davis
  • Release date: 2009/8/7
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781580089531
  • Rating: 7.09 of 10
  • Votes: 266
  • Review by: Presley Chau
  • Review rating: 8.74 of 10
  • Review Date: 2018/9/4
  • Total pages: 240
  • Includes a PDF summary of 20 pages
  • Description or summary of the book: Mention Grand Central Bakery to a Seattle or Portland native and they'll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery's best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central's founder and now the company's cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.
  • Estimated reading time (average reader): 12H11M59S
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Cookery Dishes & Courses, National & Regional Cuisine
  • Available formats: PRC, XPS, EPUB, TCR, WORD, TXT, PDF, DOC. Compressed in RAR, ACE, LHA, ZIP, CAB
  • Download servers: 4Shared, Dropbox, MEGA, Localhostr, Torrent
  • Format: Hardback
  • Approximate value: 41.71 USD
  • Dimensions: 205x261x20mm
  • Weight: 918g
  • Printed by: TEN SPEED PRESS
  • Published in: Berkeley, United States
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