Food and Cooking of Germany download free [PDF and Ebook] by Mirko Trenkner

Food and Cooking of Germany download free [PDF and Ebook] by Mirko Trenkner year 2009
  • Book name: Food and Cooking of Germany
  • Author: Mirko Trenkner
  • Release date: 2009/3/4
  • Publisher: ANNESS PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781903141670
  • Rating: 9.97 of 10
  • Votes: 141
  • Review by: Shasta Gilliland
  • Review rating: 7.09 of 10
  • Review Date: 2018/11/24
  • Total pages: 128
  • Includes a PDF summary of 13 pages
  • Description or summary of the book: This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad with Emmental Cheese, Swabian Stew with Beef, Spatzle and Vegetables, Potato Pancakes with Smoked Salmon and Sour Cream, and Bavarian Cream with Marinated Berries. With over 300 specially commissioned photographs, this book will provide all the inspiration you need to experience truly authentic German cooking, whether you have travelled in the region and wish to replicate the food, or desire to expand your culinary repertoire with distinctive and satisfying dishes.
  • Estimated reading time (average reader): 6H13M20S
  • Other categories, genre or collection: National & Regional Cuisine
  • Available formats: WORD, TXT, PDF, DOC, BMP, EPUB, RB, DjVu. Compressed in IMG, 7-ZIP, TAR.BZ, TAR.Z, RAR, ZIP, CPIO
  • Download servers: HowFile.com, 4Shared, Microsoft OneDrive, Google Drive, Cozy, Hotfile, DelaFil, Torrent, Dropbox, BitShare
  • Format: Hardback
  • Approximate value: 29.36 USD
  • Dimensions: 231.14x279.4x17.78mm
  • Weight: 975.22g
  • Printed by: AQUAMARINE
  • Published in: London, United Kingdom
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