Tapas: A Taste of Spain in America download free [PDF and Ebook] by Jose Andres

Tapas: A Taste of Spain in America download free [PDF and Ebook] by Jose Andres year 2005
  • Book name: Tapas: A Taste of Spain in America
  • Author: Jose Andres
  • Release date: 2005/7/12
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781400053599
  • Rating: 7.23 of 10
  • Votes: 177
  • Review by: Mayola Knox
  • Review rating: 7.6 of 10
  • Review Date: 2018/9/23
  • Total pages: 256
  • Includes a PDF summary of 21 pages
  • Description or summary of the book: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: - Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs- Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples - Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain-and back again to dinner at home.
  • Estimated reading time (average reader): 10H52M48S
  • Other categories, genre or collection: Soups & Starters, National & Regional Cuisine
  • Available formats: WORD, TXT, PDF, DOC, TXTz, EPUB, AZW3, GIF. Compressed in AZW3, RAR, TAR.BZ, LHA, ARJ, ZIP
  • Download servers: 4Shared, Mediafire, Uploaded, Torrent, MEGA, Google Drive, pyget, FileInvite, SeedPeer, Dropbox
  • Format: Hardback
  • Approximate value: 44.70 USD
  • Dimensions: 200x263x21mm
  • Weight: 984g
  • Printed by: Random House Inc
  • Published in: New York, United States
Option 1

Option 2

Option 3

Option 4

Option 5
Vote:

More books of the genre or collection Food and Drink

More books in English

More books of 2005