The Supper of the Lamb download free [PDF and Ebook] by Robert Farrar Capon

The Supper of the Lamb download free [PDF and Ebook] by Robert Farrar Capon year 2002
  • Book name: The Supper of the Lamb
  • Author: Robert Farrar Capon
  • Release date: 2002/10/2
  • Publisher: RANDOM HOUSE USA INC
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780375760563
  • Rating: 8.89 of 10
  • Votes: 611
  • Review by: Roberto Beckett
  • Review rating: 9.52 of 10
  • Review Date: 2018/11/7
  • Total pages: 320
  • Includes a PDF summary of 36 pages
  • Description or summary of the book: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
  • Estimated reading time (average reader): 15H54M40S
  • Other categories, genre or collection: Food & Drink, Biography: General, General Cookery, Anglican & Episcopalian Churches, Church Of England, Cookery Dishes & Courses
  • Available formats: EPUB, JPG, PDF, TXT, MOBI, BMP, WORD, DOC. Compressed in RAR, CAB, ZIP, ARJ
  • Download servers: Mediafire, Uploaded, Uptobox, FileTransfer.io, BitShare, Microsoft OneDrive, MEGA, Librevault, FreakShare
  • Format: Paperback
  • Approximate value: 16.16 USD
  • Dimensions: 133x202x18mm
  • Weight: 232g
  • Printed by: Random House Inc
  • Published in: New York, United States
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