Cooking With Chile Peppers download free [PDF and Ebook] by Bob Simmons

Cooking With Chile Peppers download free [PDF and Ebook] by Bob Simmons year 2001
  • Book name: Cooking With Chile Peppers
  • Author: Bob Simmons
  • Release date: 2001/5/30
  • Publisher: TAYLOR TRADE PUBLISHING
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781558671492
  • Rating: 7.32 of 10
  • Votes: 333
  • Review by: Alondra Henderson
  • Review rating: 8.18 of 10
  • Review Date: 2018/11/6
  • Total pages: 176
  • Includes a PDF summary of 18 pages
  • Description or summary of the book: Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
  • Estimated reading time (average reader): 9H20M15S
  • Other categories, genre or collection: General Cookery, Cookery By Ingredient
  • Available formats: TXT, PML, EPUB, DOC, MOBI, ODT, PDF, WORD. Compressed in EML, ZIP, CAB, RAR, TAR
  • Download servers: Mediafire, MegaCloud, MEGA, Microsoft OneDrive, Torrent
  • Format: Paperback
  • Approximate value: 9.93 USD
  • Dimensions: 135x210x13mm
  • Weight: 235g
  • Printed by: Nitty Gritty Productions,U.S.
  • Published in: Lanham, United States
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