Smoked Beers: History, Brewing Techniques, Recipes download free [PDF and Ebook] by Ray Daniels

Smoked Beers: History, Brewing Techniques, Recipes download free [PDF and Ebook] by Ray Daniels year 2001
  • Book name: Smoked Beers: History, Brewing Techniques, Recipes
  • Author: Ray Daniels
  • Release date: 2001/2/9
  • Publisher: BREWERS PUBLICATIONS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780937381762
  • Rating: 7.89 of 10
  • Votes: 190
  • Review by: Maverick Kerr
  • Review rating: 7.9 of 10
  • Review Date: 2018/10/19
  • Total pages: 176
  • Includes a PDF summary of 17 pages
  • Description or summary of the book: The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
  • Estimated reading time (average reader): 10H39M27S
  • Other categories, genre or collection: Food & Beverage Technology, General Cookery, Beers
  • Available formats: WORD, TXT, OEB, JPG, PDF, TXTz, EPUB, DOC. Compressed in TAR.GZ, RPM, RAR, ZIP, TAR.LZO, TAR.7Z, CAB
  • Download servers: BitShare, 4Shared, Dropbox, Mediafire, ownCloud, Torrent Downloads, Torrent, Tresorit, MEGA, Google Drive
  • Format: Paperback
  • Approximate value: 17.38 USD
  • Dimensions: 149x194x16mm
  • Weight: 367g
  • Printed by: Not Available
  • Published in: Boulder, CO, United States
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